Panettone Mould

Discover our premium range of Panettone Bake-In Moulds, designed to help you bake, present and serve artisan breads, traditional Panettone and speciality cakes with a professional finish. Our collection includes individual portion Panettone moulds and Panettone Basso moulds, offering the perfect solution for both single-serve bakes and larger artisan creations.

Manufactured from high-quality FSC® certified paper, our bake-in moulds are free-standing, eliminating the need for additional baking tins whilst providing excellent baking performance. Suitable for both baking and freezing, these moulds are ideal for professional bakeries, cafés, artisan food producers and home bakers looking to create beautifully presented baked goods with ease.

Available in a range of sizes, our Panettone moulds are perfect for traditional Panettone, brioche, artisan breads, fruit cakes and speciality desserts. Their attractive printed design means your bakes can be baked, displayed and sold in the same mould, making them ideal for retail displays, gifting and takeaway sales.

Whether you're producing authentic Italian Panettone or creating your own artisan bakery creations, our Panettone Bake-In Moulds combine exceptional baking performance, sustainability and premium presentation to help your products stand out.